Several years back, Micah planted an orchard behind our house.
One does have to practice patience for a few years after planting a fruit tree.
But we have put in our time, and it is so satisfying to now have fresh fruit right out our back door!
Today the children and I were out on a nature walk, so we stopped by the orchard to pick out some plums.
We found enough to do some afternoon baking.
I remembered I had a recipe for spiced plum bread that I was in the mood to try.
Would you like the recipe?
It turned out really delicious! I think you'll like it.
The house was bright with afternoon sunlight, and cool from a nice breeze blowing in through my screens... All my 'work' was complete for the day, and I had a CD of piano solos playing throughout the house...
The perfect baking conditions.
"My kitchen is a lovely place,
any time of day.
Dishes dry on linen cloth,
a pink and red bouquet.
The floor is swept, the curtains crisp,
my apron's on the hook.
I fill the kettle at the sink
and give it one last look."
~ Susan Branch
Well, I wasn't filling a kettle at the sink, but I did feel just as cheerful about washing up the plums and getting started on my bread...
We had plum trees in the yard of my childhood home, and I remember those being purple.
I don't know why these are red.
They taste just like regular plums.
I noticed today when I was washing them that they are heart-shaped.
Isn't that precious!
I made sure to show Nola.
She gets a kick out of this sort of thing, too.
I like to measure all my ingredients out first before I begin mixing anything together.
I noticed the recipe didn't call for any butter!
It had me use a half of a cup of honey, instead.
I chopped my plums...
And then was ready to make the batter!
Always mix the wet ingredients first...
Then slowly incorporate the dry into the wet...
It looked like this before I folded in the nuts and plums...
I was worried the batter was too dry, so I didn't use the full cup of pecans.
(I've learned through years of making banana bread, that too many nuts can dry out the batter.)
I used my best judgment, and this was what I had leftover...
I poured the mixture evenly among two loaf pans, and placed them in the oven.
I had the thought while doing this, that children can sometimes be picky about chunks.
I wondered if pureeing the plums would be a good and more kid-friendly option.
I decided to take note of how my children responded to this batch.
I can always remember to try a puree with this recipe next time.
The loaves came out of the oven looking like this...
The house smelled absolutely divine!
(I think it was the cinnamon and cloves.)
I couldn't wait to try a piece!
But I let it cool for a few minutes and steeped some tea...
I made sure to try it warm, and covered in a good slab of butter...
By the time my tea was ready and I carried everything over to the table to sit down, the butter had completely melted into the bread...
~ Yum! ~
It's a dense but delicious and sweet bread...
I look forward to having it in the morning for our breakfast.
I think I'll make scrambled eggs to go with it!
We have a relaxing weekend ahead of us.
We plan to take the kids over to the lake for a hike on some favorite trails.
Then over to a tiny cafe that's also a candy shop for lunch.
(It's a family tradition of ours. After lunch we let the kids each pick out a small piece of candy to enjoy on the ride home.)
It is also a dear friends' birthday, so I plan to visit her.
I picked up a small gift that I will be sure to bring along.
But of course, a weekend wouldn't be wonderful without a heavy dose of time at home.
"There is nothing like staying home for true comfort."
~ Jane Austen
Be sure to let me know if you try my spiced plum bread recipe!
And whatever you do this weekend, I hope it is lovely.
xo,
~ Courtney ~